Good nutrition is essential for children to have proper brain development and growth. It also promotes good sleeping and good behavior. The best way to make sure your kids are getting good nutrition is to feed them real foods, not processed foods. Goldfish crackers, Cheerios, soy milk: these are not real foods!
Let's Take a Look at Some Processed Foods
Grocery stores are filled with processed foods. For example, let's look at Goldfish crackers and Cheerios. These are very popular foods that seem relatively benign as they're not very sweet.
Chech out the whole article ....here
http://nourishedandnurtured.blogspot.com/
I happen to have a lot of red peppers so I am roasting them and found a wonderful recipe I will make with them:
White Bean, Roasted Red Pepper, and Arugula Salad
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3 red bell peppers
1 clove garlic, crushed
zest of 1 lemon
4 tbsp coarsley chopped flat-leaf parsley
14 oz can white beans
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
1 small bunch arugula
3 red bell peppers
1 clove garlic, crushed
zest of 1 lemon
4 tbsp coarsley chopped flat-leaf parsley
14 oz can white beans
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
1 small bunch arugula
Roast the red bell peppers by broiling or grilling until the skins are blackened, then place in a bowl covered with plastic wrap. When cool, peel the skin off, remove the seeds and membrane, and cut into strips.
Combine the garlic, lemon zest, and parsley, and set aside.
Add half the garlic/parsley mix to the white beans, and add half the lemon juice and olive oil. Add salt and pepper to taste. Place the arugula on a large plate and toss with the remaining lemon juice and olive oil.
Scatter the beans over the leaves, then lay the pepper strips on top, along with the remaining garlic/parsley mix. Season with salt and pepper.
Combine the garlic, lemon zest, and parsley, and set aside.
Add half the garlic/parsley mix to the white beans, and add half the lemon juice and olive oil. Add salt and pepper to taste. Place the arugula on a large plate and toss with the remaining lemon juice and olive oil.
Scatter the beans over the leaves, then lay the pepper strips on top, along with the remaining garlic/parsley mix. Season with salt and pepper.
4 side servings, or 2 as a light main course
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